Chili Flake Gep Chilies Flakes

Chili peppers contain a substance called capsaicin, which gives peppers their characteristic pungence, producing mild to intense spice when eaten
Capsaicin is a potent inhibitor of substance P, a neuropeptide associated with inflammatory processes The hotter the chili pepper, the more capsaicin it contains
The hottest varieties include habanero and Scotch bonnet peppers
Jalapenos are next in their heat and capsaicin content, followed by the milder varieties, including Spanish pimentos, and Anaheim and Hungarian cherry peppers.