Description
- Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen
- Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavoured and most used spice in the kitchen
- The green pods, also known as “true cardamom,” have the characteristics most recognized as cardamom flavour having a herbal warmth like fragrance
- Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west
- Cardamom comes from the seeds of several different plants that belong to the same family as ginger
- Cardamom is widely used as a mouth freshener in India since it is effective in fighting bad breath
