Description
- Poppy Seeds are one of the popular ingredient used as a condiment and to press oil. These seeds are safe to use as food. The small kidney-shaped seeds are widely used as herb in Indian cuisine and in preparation of Ayurvedic medicines
- Poppy seeds are rich in fiber, healthy fats, and several micronutrients. In particular, they’re an excellent source of manganese
- Poppy seeds and poppyseed oil may improve digestion
- Poppy seeds are often used in Ayurvedic science to cool the body
- It is best to store Poppy Seeds in an airtight jar in a cool dry place. If stored well, it’s aroma can last up to Years
- 5 Kilograms
